EAT — ZaoZe Cafe & Market

What can I eat, now!

ZaoZe is both a market and café. The café serves lunch Thursday through Sunday, with a rotating menu of made to order items available between 11:30 – 2:30 and 11a-3p on DimSum Sundays. But the market has an ever expanding number of grab & go, ready to eat, hot and cold, sweet and savory food items for you to enjoy all day long. The a la carte menu is also available for online ordering and you can schedule your order for pick-up anytime during the lunch window on the day of. Only a small fraction of available market items are listed online, as you can simply pick these up when you are in the store, and some items are only available until they are gone.

Today’s a la Carte Menu

See DIMSUM Sunday Menu

Typical Grab & Go Savory Items

Steamed Pork Bun Grandma Tang’s version of Char Siu 叉烧 in a steamed bun	3.58
Vegetarian Bun sweet potato and cashew in Grandma Tang’s marinade	3.58
Lo Mai Gai sticky rice, soy marinated chicken, Chinese sausage, chestnuts	6.88
Shao Mai Skewer, 3 pc pork, shrimp, water chestnut, shiitake	3.58
Duck Banh Mi house made roll, pate, pickled daikon and carrot, Serrano chilies, cilantro, lemongrass garlic Maggi mayo	11.88
Daily Inari 1pc sushi rice stuffed inari	1.58
Scallion Pancake Chinese classic laminated pan fried flatbread with minced scallions	4.88
Taiwanese Sesame Noodles black vinegar, tahini, scallion, cilantro, sesame seed, cucmber	6.88
Eighty Ate Slaw Kit cabbage, carrots, snow peas, fried shallots, peanuts, rice wine vinaigrette	6.88
Chinkiang Vinegar Peanuts	4.88
Mama Yew’s Cucumbers Shanghai-style cucumber salad with soy, sugar, sesame oil & red pepper sambal (vegan)	5.88

Typical Grab & Go Sweets

Almond Cookies almond and leaf lard cookie with house made jam	2.08
Thai Tea Canelé classic Thai tea flavored French pastry with a soft and tender center and a dark thick caramelized crust	3.58
Taiwanese Pineapple Cake Taiwanese shortbread filled with pineapple jam and salted egg yolk	2.88
Japanese Cheesecake crustless soufflé-style cheesecake which is lighter and less sweet than NY style cheesecakes, topped with matcha whip and fresh raspberries	5.58
Coconut Macaroon (GF) desiccated coconut with orange zest baked cookie	1.88
Vietnamese Coffee Tiramisu Vietnamese coffee and rum infused sponge cake with sweetened condensed milk, mascarpone cheese and marsala sabayon	6.08
Vegan Chocolate Mousse vegan chocolate mousse with coconut, espresso and dark chocolate	4.88
Morning Bun	3.08
Hong Kong Style Egg Tart	2.08
Daily Éclair	4.88
Sweet Bun (filling varies) steamed bun filled with pastry cream	3.58
Tartelette (varies daily) yuzu lemon curd on top of a raspberry caramel ganache topped with meringue	6.88
Bombe mango mousse, kiwi filling, coconut cake, and white chocolate glaze	8.88

Canopy Farms Produce
grown in our aquaponics greenhouse upstairs
frequently available

- Spicy Greens

- Bok Choy

- Lettuce Mix

- Upland Cress

- Pea Shoots

- Tomatoes

- Parsley

- Dill

- Chinese Broccoli

- Microgreens

- Strawberries

Take me home to heat & eat

*…from the freezer case*
Frozen Dumplings, 12pc varies, currently shiitake, ginger, chili	12.88
Frozen Pork Buns, 6pc grandma Tang’s version of Char Siu 叉烧 in a steamed bun	16.88
Cheese Puffs, 12pc Cecile’s version of pão de queijo with Vietnamese yellow pepper	9.88

and Groceries

Last but not least, we make our own hot sauce, sambal, kimchi, pickles, as well as milk bread and sesame buns, some candies, along with a wide assortment of other condiments, Asian snacks and groceries. Come check us out!