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What can I eat, now!


ZaoZe is both a market and café.  The café serves lunch Thursday through Sunday, with a rotating menu of made to order items available between 11:30 – 2:30.  But the market has an ever expanding number of grab & go, ready to eat, hot and cold, sweet and savory food items for you to enjoy all day long.  

The a la carte menu is also available for online ordering and you can schedule your order for pick-up anytime during the lunch window on the day off.  Only a small fraction of available market items are listed online, as you can simply pick these up when you are in the store, and some items are only available until they are gone.

With the holiday season approaching, we have setup a system for pre-ordering your favorite food items in bulk with advance notice, so you don't have to worry about us running out.  For details, please go to the pre-order tab.

Today’s a la Carte Menu

 

Cup of Soup
chicken bone broth with scallions (GF)

3.08

Kimchi Pancake
house made kimchi, scallions, rice flour, egg, sesame (GF, pescatarian)

8.88

Turmeric Natto Rice Bowl
rice, scallion, chili crisp, house bacon, cilantro, sesame, shiso furikake, served with soup (can be made vegetarian or vegan)

11.88

Fan Tuan
sticky rice roll with you tiao (duck fat doughnut), pickled mustard greens, pork cotton candy and a fried egg

6.88

Pork & Cabbage Potstickers (6pc)
ginger, garlic, scallion, soy, shaoxing, sesame oil, sambal

11.88

Butter Oat Shrimp
ginger, garlic, sichuan peppercorn, arbol chili (GF, pescatarian)

14.88

Kung Pao Cauliflower
house made sambal based sauce, peanuts, Sichuan peppercorns, ginger, garlic, scallions (vegan)

12.88

Shrimp & Glass Noodles
shallots, ginger, garlic, star anise, white pepper and house 10 spice sambal with a golden mountain sauce (GF, pescatarian)

14.88

 

Typical Grab & Go Savory Items 

 

Steamed Pork Bun
grandma Tang’s version of Char Siu 叉烧  in a steamed bun

3.58

Lo Mai Gai
sticky rice, soy marinated chicken, Chinese  sausage, chestnuts

6.88

Shao Mai Skewer, 3 pc
pork, shrimp, water chestnut, shiitake

3.58

Duck Banh Mi
house made roll, pate, pickled daikon and carrot, Serrano chilies, cilantro, lemongrass garlic Maggi mayo

11.88

Daily Inari
1pc sushi rice stuffed inari

1.58

Scallion Pancake
Chinese classic laminated pan fried flatbread with minced scallions

4.88

Taiwanese Sesame Noodles
black vinegar, tahini, scallion, cilantro, sesame seed, cucmber

6.88

Eighty Ate Slaw Kit
cabbage, carrots, snow peas, fried shallots, peanuts, rice wine vinaigrette

6.88

Chinkiang Vinegar Peanuts

4.88

Mama Yew’s Cucumbers
Shanghai-style cucumber salad with soy, sugar, sesame oil & red pepper sambal (vegan)

5.88

 

 

Typical Grab & Go Sweets

 

Almond Cookies
almond and leaf lard cookie with house made jam

2.08

Thai Tea Canelé
classic Thai tea flavored French pastry with a soft and tender center and a dark thick caramelized crust

3.58

Taiwanese Pineapple Cake
Taiwanese shortbread filled with pineapple jam and salted egg yolk

2.88

Japanese Cheesecake
crustless soufflé-style cheesecake which is lighter and less sweet than NY style cheesecakes, topped with matcha whip and fresh raspberries

5.58

Coconut Macaroon (GF)
desiccated coconut with orange zest baked cookie

1.88

Vietnamese Coffee Tiramisu
Vietnamese coffee and rum infused sponge cake with sweetened condensed milk, mascarpone cheese and marsala sabayon

6.08

Vegan Chocolate Mousse
vegan chocolate mousse with coconut, espresso and dark chocolate

4.88

Morning Bun

3.08

Hong Kong Style Egg Tart

2.08

Daily Éclair

4.88

Sweet Bun  (filling varies)
 steamed bun filled with pumpkin pastry cream

3.58

Tartelette (varies daily)
yuzu lemon curd on top of a raspberry caramel ganache topped with meringue

6.88

 

Canopy Farms Produce
grown in our aquaponics greenhouse upstairs
frequently available

 

- Spicy Greens

- Bok Choy

- Lettuce Mix

- Upland Cress

- Pea Shoots

- Tomatoes

- Parsley

- Dill

- Chinese Broccoli

- Microgreens

- Strawberries

 

Take me home to heat & eat

 

…from the freezer  case

 

Frozen Dumplings, 12pc
varies, currently shiitake, ginger, chili

12.88

Dong Po Rou
Pork belly braised in shaoxing, ginger, star anise, cinnamon, soy

12.88

Cheese Puffs, 6pc
Cecile’s version of pão de queijo with Vietnamese yellow pepper

4.58

 

and Groceries

Last but not least, we make our own hot sauce, sambal, kimchi, pickles, as well as milk bread and sesame buns, some candies, along with a wide assortment of other condiments, Asian snacks and groceries.  Come check us out!