What can I eat, now!

ZaoZe is both a market and café.  The café serves lunch with a rotating menu of made to order items available between 11:30 – 2:30 and 11a-3p on DimSum Sundays.  But the market has an ever expanding number of grab & go, ready to eat, hot and cold, sweet and savory food items for you to enjoy all day long.   The a la carte menu is also available for online ordering and you can schedule your order for pick-up anytime during the lunch window on the day of.  Only a small fraction of available market items are listed online, as you can simply pick these up when you are in the store, and some items are only available until they are gone.

Today’s a la Carte Menu

Please see DIMSUM Sunday Menu


Typical Grab & Go Savory Items 


Steamed Pork Bun
Grandma Tang’s version of Char Siu 叉烧  in a steamed bun


Vegetarian Bun
sweet potato and cashew in Grandma Tang’s marinade


Lo Mai Gai
sticky rice, soy marinated chicken, Chinese  sausage, chestnuts


Shao Mai Skewer, 3 pc
pork, shrimp, water chestnut, shiitake


Duck Banh Mi
house made roll, pate, pickled daikon and carrot, Serrano chilies, cilantro, lemongrass garlic Maggi mayo


Daily Inari
1pc sushi rice stuffed inari


Scallion Pancake
Chinese classic laminated pan fried flatbread with minced scallions


Taiwanese Sesame Noodles
black vinegar, tahini, scallion, cilantro, sesame seed, cucumber


Eighty Ate Slaw Kit
cabbage, carrots, snow peas, fried shallots, peanuts, rice wine vinaigrette


Chinkiang Vinegar Peanuts


Mama Yew’s Cucumbers
Shanghai-style cucumber salad with soy, sugar, sesame oil & red pepper sambal (vegan)




Typical Grab & Go Sweets


Almond Cookies
almond and leaf lard cookie with house made jam


Coconut Macaroon (GF)
desiccated coconut with orange zest baked cookie


Vietnamese Coffee Tiramisu
Vietnamese coffee and rum infused sponge cake with sweetened condensed milk, mascarpone cheese and shaoxing sabayon


Vegan Chocolate Mousse
silken tofu,  coconut, Vietnamese coffee and dark chocolate


Morning Bun
miso honey butter, brown sugar, cinnamon, sesame


Hong Kong Style Egg Tart
Chinese puff pastry, sweet egg custard


Daily Éclair (varies)
currently passion fruit


Tart (varies)
yuzu lemon curd on top of a raspberry caramel ganache topped with meringue


ZaoZe Bombe (varies)
pumpkin mascarpone mousse, cranberry orange center on toasted black sesame cake glazed with dark chocolate, topped with pecan nougat



Canopy Farms Produce
grown in our aquaponics greenhouse upstairs
frequently available


- Spicy Greens

- Bok Choy

- Lettuce Mix

- Upland Cress

- Pea Shoots

- Tomatoes

- Parsley

- Dill

- Chinese Broccoli

- Microgreens

- Strawberries


Take me home to heat & eat


…from the freezer  case


Frozen Dumplings, 12pc
varies, check freezer case for varieties


Frozen Pork Buns, 6pc
grandma Tang’s version of Char Siu 叉烧  in a steamed bun


Cheese Puffs, 12pc
Cecile’s version of pão de queijo with gochugaru



and Groceries

Last but not least, we make our own hot sauce, sambal, kimchi, pickles, as well as some candles, along with a wide assortment of other condiments, Asian snacks and groceries.  Come check us out!