Summer Dinner Series

We are launching a summer dinner series starting July 1st, preparing different 4-course take-home dinners every Friday, Saturday and Sunday that you can order ahead and pick-up the day of anytime between 5-6pm.  The dinners are priced at $58 for TWO, and must be ordered a day ahead (sometimes more, sometimes less depending on the menu).  Menus are below, and can be ordered online HERE

Please note that we are using the same online ordering system for both a la carte lunch take-out and the summer dinners. 

A la carte LUNCH can be ordered for the DAY OF to be picked up between 11:30 and 2:30
Take home DINNERS for TWO must be ordered AHEAD, and can be picked up between 5-6p on the menu date requested. 

If you would like to ORDER a DINNER for TONIGHT and it is after 2pm, PLEASE CALL us for availability at 207.725.9012.

Please also note that we have changed the pick-up time to between 5-6, for meals going forward.  This does not affect meals already ordered.

Summer Dinner Series 

4-course Take Home Dinners

$58 for TWO people


08.05 - Friday

Vietnamese Fried Chicken

Summer Rolls

Cabbage Salad

DESSERT:   Cold Coconut Milk Soup with fruit (peaches)


08.06 - Saturday

Banh Cot

Cha Gio - Vietnamese Fried Spring Rolls

Lemongrass Pork Chop with broken rice

DESSERT:   Banh Chuoi 


08.07 - Sunday


Rare Beef Salad

Bao Zao (corn and chilies)




08.12 - Friday

Green Papaya Salad

Khao Soi

Sauteed Summer Beans and Thai Bird Chilies

DESSERT:  Fried Fruit Spring Rolls


08.13 - Saturday

Pad Thai

Burnt Eggplant Salad

Tom Yum Soup

DESSERT:  Sticky Rice with fresh fruit


08.14 - Sunday

Steamed Whole Fish with umeboshi and season steamed vegetables

Drunken Noodles

Corn Fritters

DESSERT:  Coconut Cake with kaya 



08.19 - Friday

Filipino Fried Chicken

Crispy Pandan Coconut Rice

Sour Tamarind Broth and Vegetables



08.20 - Saturday

Pancit with shrimp and pork belly





08.21 - Sunday

Adobo Pork

Beef Empanadas

Pechay and Oyster Sauce

DESSERT:  Sylvanas Cookies 



08.26 - Friday

Salt and Pepper Fried Chicken

Tamsui Agi

Greens with Oyster Sauce

DESSERT:  Pineapple Cake


08.27 - Saturday

Hot Pot Night (soup and assorted vegetables to be served and cooked at home)

DESSERT:  Taiwanese Sponge Cake 


08.28 - Sunday

Beef Noodle Soup

Scallion Pancakes

Taiwanese Claypot Basil Eggplant 

DESSERT:  Taro & Sweet Potato Balls in coconut soup