Summer Dinner Series
Summer Dinner Series
4-course Take Home Dinners
$58 for TWO people
08.05 - Friday
Vietnamese Fried Chicken
Summer Rolls
Cabbage Salad
DESSERT: Cold Coconut Milk Soup with fruit (peaches)
08.06 - Saturday
Banh Cot
Cha Gio - Vietnamese Fried Spring Rolls
Lemongrass Pork Chop with broken rice
DESSERT: Banh Chuoi
08.07 - Sunday
Chaca
Rare Beef Salad
Bao Zao (corn and chilies)
DESSERT: Flan
08.12 - Friday
Green Papaya Salad
Khao Soi
Sauteed Summer Beans and Thai Bird Chilies
DESSERT: Fried Fruit Spring Rolls
08.13 - Saturday
Pad Thai
Burnt Eggplant Salad
Tom Yum Soup
DESSERT: Sticky Rice with fresh fruit
08.14 - Sunday
Steamed Whole Fish with umeboshi and season steamed vegetables
Drunken Noodles
Corn Fritters
DESSERT: Coconut Cake with kaya
08.19 - Friday
Filipino Fried Chicken
Crispy Pandan Coconut Rice
Sour Tamarind Broth and Vegetables
DESSERT: tbd
08.20 - Saturday
Pancit with shrimp and pork belly
Lumpia
Pinakbet
DESSERT: tbd
08.21 - Sunday
Adobo Pork
Beef Empanadas
Pechay and Oyster Sauce
DESSERT: Sylvanas Cookies
08.26 - Friday
Salt and Pepper Fried Chicken
Tamsui Agi
Greens with Oyster Sauce
DESSERT: Pineapple Cake
08.27 - Saturday
Hot Pot Night (soup and assorted vegetables to be served and cooked at home)
DESSERT: Taiwanese Sponge Cake
08.28 - Sunday
Beef Noodle Soup
Scallion Pancakes
Taiwanese Claypot Basil Eggplant
DESSERT: Taro & Sweet Potato Balls in coconut soup