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07.01 - Friday
KFC
Korean fried chicken
Kimbap
Korean rice rolls
Japchea
sweet potato noodles with sauteed vegetables
DESSERT
Hotteok
brown sugar & walnut filled pancakes
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07.02 - Saturday
Kimchi Fried Rice
fried rice with house made lacto fermented napa cabbage with ginger, garlic,
and sesame
Tteok-Bokki
rice sticks with gochujang, gulf of Maine squid, egg, ginger, garlic, and
onion
Pork & Oyster Bo Ssam
raw oysters and slow roasted pork shoulder with ssamjang, salsa verde,
lettuce, and banchan
DESSERT
Red Bean Mochi Cake
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07.03 - Sunday
Kimchi Stew
smoked pork belly, Maine oysters, gochujang, kimchi, onion, and a 62° egg
Beef Bibimbap
60 day dried aged beef, seasonal vegetables, ssamjang, salsa verde, egg,
crispy rice
Kimchi Pancake
house made red kimchi, scallions, egg, rice flour
DESSERT
Red Bean Mochi Cake
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07.08 - Friday
Japenese Fried Chicken
with yuzu aioli and togarashi
Spinach Salad
shiitakes, ginger, garlic, soy mirin
Inari
tofu pockets marinated in soy, sake, stuffed with sushi rice, scallions,
sesame and button mushrooms
DESSERT
Mochi
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07.09 - Saturday
Okonomiyaki
Japanese style pancake with cabbage, konbu, pickled ginger, and bonito
Kakuni
soy braised pork belly with bok choy
Cucumber Salad
black sesame dressing, rice vinegar, soy
DESSERT
Japanese Cheesecake
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07.10 - Sunday
Spicy Tuna
Maine bluefin tuna toro, kewpie, yuzu koshu
Miso Ramen
corn, nori, miso, poultry broth, mayu oil, scallion, nori, pickled ginger
Maine Squid and Sugar
Snap Peas
yaki ika style with ginger, soy and sake
DESSERT
Yuzu Soufflé
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07.15 - Friday
Sichuan Fried Chicken
Cauliflower
bacon, ginger, garlic, soy, scallions
Three Treasures
stir-fried potatoes, eggplants, sweet peppers
DESSERT
Rolling Donkey
mochi roll filled with red bean paste, then rolled in soybean flour
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07.16 - Saturday
Burnt Eggplant and Tomato
Salad
Fried Cheese with mint and
chili vinaigrette
Wok Sauteed Mushrooms with
star anise and chili
DESSERT: Tang Yuan
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07.17 - Sunday
Half Roast Duck
stuffed with Chinese sausage, scallion and ginger
Shrimp Dumplings
with ten spice sambal, ginger, scallion, water chestnuts
Canopy Farms Bok Choy
with shiitake mushrooms, oyster sauce, star anise, and scallions
DESSERT
Tang Yuan
red bean filled glutinous rice balls with peach ginger syrup
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07.22 - Friday
Chicken Rice
Poached chicken with chicken fat rice, roasted garlic, bok choy,
hoisin, chinese salsa verde
Char Kway Teow
Stir fried rice noodles with littleneck clams, Chinese sausage, Maine squid,
soy, Thai basil, fish sauce
Cucumber Salad
Sambal shallot oil vinaigrette, roasted peanuts
DESSERT
Sago Pudding
Coconut pandan leaf steeped tapioca pudding with fresh nectarines
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07.23 - Saturday
Laksa
Roti Canai with Lentil Curry
Sambal Eggplant
DESSERT: Kueh
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07.24 – Sunday-- NO DINNER
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07.29 - Friday
Butter Butta
street style masala butter corn on the cob with chili and lime
Indian Fried Chicken
served with tamarind chutney, mint cilantro chutney and yoghurt sauce
Vadu Pav
Bombay burger – a fried batata vada potato dumpling inside a bread bun (pav)
DESSERT
Shrikhand
cardamom and saffron yogurt garnished with pistachios
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07.30 - Saturday
Lamb Samosa
minced lamb, peas, garam masala, onion, chili, ginger and garlic,
served with dipping sauces
Okra Fries
chickpea battered okra with amchur and chili powder dusting, served with
dipping sauces
Saag Paneer
Canopy Farms vine spinach, fried paneer cheese, butter curry served with
basmati rice
DESSERT
Kheer
Indian rice pudding
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07.31 - Sunday
Prawn Moilee
prawn stew with coconut milk, curry leaves, tomato, onion and
spices
Eggplant Stew
okra, tomato, onion, garam masala, mirch chili and butter
Butter Dalh
urad lentils, tomato, cumin, mirch chili, bay, ginger, garlic and paratha
DESSERT
Cookies
assortment of Indian cookies
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08.05 - Friday
Vietnamese Fried Chicken
Sambal marinated with house made chili jam
Summer Rolls
Smoked pork belly, chili shrimp, herbs, rice noodles, hoisin peanut liver
sauce, nuoc cham
Cabbage Salad
Cucumber, shallot, mint, cilantro, thai bird chilies, nuoc cham
DESSERT
Cold Coconut Milk Soup
with tropical fruit
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08.06 - Saturday
Banh Khot
coconut, mung bean and turmeric pancake with shrimp, served with lettuce,
herbs and nuoc cham
Cha Gio - Vietnamese
Fried Spring Roll
minced pork, cellphane noodles, shiitake, white pepper and oyster sauce deep
fried egg rolls with nuoc cham, lettuce, and herbs
Grilled Pork Chop with
rice
turmeric lemongrass and galagal marinated bone in pork chop, grilled served
with rice, nuoc cham, herbs, pickled daikon and carrot, limes, chili jam
DESSERT
Bahn Chuoi
banana cake
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08.07 - Sunday
Chả Cá Lã Vọng
Hanoi style seared tilapia with turmeric, chili, dill, scallion,
shrimp sauce, ginger, peanuts, bird's eye chilies and rice noodles
Bò Tái Chanh
Vietnamese rare beef salad - eye of the round, asil, mint, cilantro, shiso,
nước chấm, shallot, cucumber, and crispy shallots
Bắp Xào
sweet corn, birds eye chilies, shallot, coconut, scallion and fish sauce
DESSERT
Flan
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08.12 - Friday
Som Tum
green papaya salad with thai brid chilies, garlic, dried shrimp,
peanuts, crispy shallots, Canopy farms cherry tomatoes and a lime fish sauce
dressing
Khao Soi
turmeric and lemongrass braised chicken thighs with egg noodles, pickled
mustard greens, acidulated shallots and cilantro and a lime wedge to finish
Sauteed Summer Beans
Thai bird chilies, corn, fish sauce,
shallots, garlic, palm sugar
DESSERT
Coconut Cake with kaya
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08.13 - Saturday
Pad Thai
cellophane noodles, tofu, tamarind palm sugar fish sauce, shallots, chinese
chives, pickled radish, egg
Eggplant Salad
hard boiled egg, lime chili dressing, Thai herbs, fish sauce chilies, crispy
shallots, pork floss (on side and is not gluten free)
Tom Yum
shrimp and chili soup, lemongrass, galangal, lime leaf, tomato, garlic,
shallot, palm sugar, fish sauce
DESSERT
Sticky Rice with Fresh Fruit
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08.14 – Sunday – CANCELLED
Steamed Whole Fish with
umeboshi and season steamed vegetables
Drunken Noodles
Corn Fritters
DESSERT: Coconut Cake with kaya
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08.19 - Friday
Filipino Fried Chicken
rice battered with fish sauce, bay and garlic brine, served with
banana chili ketchup
Crispy Pandan Coconut
Jasmine Rice
coconut, pandan, dill, cilantro, scallion, mint
Sour Broth &
Vegetables
potatoes, diakon, tomatoes, garlic, bay, chilies, onions, green beans, corn,
eggplant, vegan fish sauce (made of soy), miso
DESSERT
Ensaymadas
sweet brioche with cheese
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08.20 - Saturday
Pancit with Shrimp &
Pork Belly
green papaya salad with thai brid chilies, garlic, dried shrimp,
peanuts, crispy shallots, Canopy farms cherry tomatoes and a lime fish sauce
dressing
Khao Soi
turmeric and lemongrass braised chicken thighs with egg noodles, pickled
mustard greens, acidulated shallots and cilantro and a lime wedge to finish
Sauteed Summer Beans
Thai bird chilies, corn, fish sauce, shallots, garlic, palm sugar
DESSERT
Coconut Cake with kaya
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08.21 - Sunday
Adobo Pork Belly
coconut vinegar, coconut milk, black pepper, bay, soy sauce, and
onions
Empanadas
pie crust, minced beef, pork, onion, garlic, bay, currants, black pepper,
corn, oyster sauce, and shaoxing
Pechay and Oyster Sauce
bok choy, garlic, oyster sauce, shaoxing
DESSERT
Sylvanas Cookies
Filipino cookie consisting of buttercream sandwiched between two nut-meringue
wafers coated in nuts
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08.26 - Friday
Salt & Pepper Fried
Chicken
ginger, garlic, curry powder beer battered marinated chicken deep
fried with a potato and corn starch dredge, served with fried thai basil and
fermented tofu aioli
Tamsui Agi
Inari pockets (soy, mirin, sake, tofu) filled with glass noodles and shrimp
served with a shiitake broth, ginger, and garlic
Greens with Oyster Sauce
bok choy with star anise, ginger, garlic, shaoxing and oyster sauce
DESSERT
Pineapple Cake
Taiwanese shortbread filled with
pineapple jam and salted egg yolk
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08.27 – Saturday -- CANCELLED
Hot Pot Night (soup and
assorted vegetables to be served and cooked at home)
DESSERT: Taiwanese Sponge Cake
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08.28 - Sunday
Beef Noodle Soup
braised short rib, egg noodles, pickled mustard greens, thai
basil, scallions, cilantro, pickled ginger, chili
Chinese Chive Pancakes
duck fat laminated dough with Canopy Farms Chinese chives, chili chinkiang
vinegar dipping sauce
Taiwanese Claypot Basil
Eggplant
brown bean sauce, star anise,
shaoxing, soy, hoisin, Thai basil
DESSERT
Mochi & Sweet Potato Gnocchi
red bean filled mocha & gnocchi in coconut soup
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