DimSum Sundays

Lantern Festival is on the first full moon of the Lunar New Year, marking the end of Chinese New Year festivities. We will be celebrating with the launch of DimSum Sundays, starting this Sunday, February 5, and continuing every Sunday from 11a – 3p. We are still working on the menu, which is below:

COLD

Celery Wood Ear Salad
with shanxi pickled and garlic, gogi berries and peanuts

DIM SUM

Pork & Cabbage Potstickers
served with zhejiang vinegar

Shiitake Wontons
with shiitake broth, scallion and schmaltz

Daikon Cakes
steamed daikon with X.O. and shiitake, served with ginger soy sauce
(can be vegan)

Sichuan Style Potato Pancake
with potatoes, sweet potatoes, onion, fired egg and chili crisp

Kimchi Pancake
made with house made kimchi, rice flour and served with soy sauce

Fan Tuan
Chinese rice burrito with duck fat donut, fired egg, pork cotton candy, pickled mustard greens

Shrimp & Cellophane Noodle Egg Rolls

Pork & Shrimp Tofu Rolls
tofu skin roll with pork, shrimp, ginger, scallion, soy, white pepper and oyster sauce

Duck Taro Balls
confit duck with house sambal wrapped in taro and deep fried, served with fermented tofu aioli

HOT

Bok Choy
with oyster sauce and chestnuts

Chicken Congee

Scallop Fried Rice

SWEET

Warm Egg Tarts
baked to order

Sweet Sticky Rice Packets

Egg Custard Buns
with Taza chocolate chips

Past Dinners

New Year’s Eve Peking Duck. As in past years, we will be offering an 8-course TAKE-OUT Peking Duck Dinner with all the fixings, the price is $88 per person, and pick-up is between 5p and 7p, the tentative menu is below:

Peking Duck Dinner – New Year’s Eve

$88 per person, pick-up between 5p – 7p

Marinated Eggplant
Eighty-Ate Slaw

Mushu Chicken Eggroll
Shrimp Potstickers
Roast Pork Buns

Peking Duck with
Pancakes
Cucumbers
Scallion
Hoisin

Bok Choy with Oyster Sauce

Passion Fruit Bombe

Gastronomic Tour of China - We just completed our culinary tour of Asia (see past menus below) are in the midst of planning a culinary tour of China this in the coming year. Details will be posted here as we finalize them. Stay tuned.

Summer Dinner Series – past menus

4-course Take Home Dinners

$58 for TWO people

07.01 - Friday

KFC
Korean fried chicken

Kimbap
Korean rice rolls

Japchea
sweet potato noodles with sauteed vegetables

DESSERT
Hotteok
brown sugar & walnut filled pancakes

07.02 - Saturday

Kimchi Fried Rice
fried rice with house made lacto fermented napa cabbage with ginger, garlic, and sesame

Tteok-Bokki
rice sticks with gochujang, gulf of Maine squid, egg, ginger, garlic, and onion

Pork & Oyster Bo Ssam
raw oysters and slow roasted pork shoulder with ssamjang, salsa verde, lettuce, and banchan

DESSERT
Red Bean Mochi Cake

07.03 - Sunday

Kimchi Stew
smoked pork belly, Maine oysters, gochujang, kimchi, onion, and a 62° egg

Beef Bibimbap
60 day dried aged beef, seasonal vegetables, ssamjang, salsa verde, egg, crispy rice

Kimchi Pancake
house made red kimchi, scallions, egg, rice flour

DESSERT
Red Bean Mochi Cake

07.08 - Friday

Japenese Fried Chicken
with yuzu aioli and togarashi

Spinach Salad
shiitakes, ginger, garlic, soy mirin

Inari
tofu pockets marinated in soy, sake, stuffed with sushi rice, scallions, sesame and button mushrooms

DESSERT
Mochi

07.09 - Saturday

Okonomiyaki
Japanese style pancake with cabbage, konbu, pickled ginger, and bonito

Kakuni
soy braised pork belly with bok choy

Cucumber Salad
black sesame dressing, rice vinegar, soy

DESSERT
Japanese Cheesecake

07.10 - Sunday

Spicy Tuna
Maine bluefin tuna toro, kewpie, yuzu koshu

Miso Ramen
corn, nori, miso, poultry broth, mayu oil, scallion, nori, pickled ginger

Maine Squid and Sugar Snap Peas
yaki ika style with ginger, soy and sake

DESSERT
Yuzu Soufflé

07.15 - Friday

Sichuan Fried Chicken

Cauliflower
bacon, ginger, garlic, soy, scallions

Three Treasures
stir-fried potatoes, eggplants, sweet peppers

DESSERT
Rolling Donkey
mochi roll filled with red bean paste, then rolled in soybean flour

07.16 - Saturday

Burnt Eggplant and Tomato Salad

Fried Cheese with mint and chili vinaigrette

Wok Sauteed Mushrooms with star anise and chili

DESSERT: Tang Yuan

07.17 - Sunday

Half Roast Duck
stuffed with Chinese sausage, scallion and ginger

Shrimp Dumplings
with ten spice sambal, ginger, scallion, water chestnuts

Canopy Farms Bok Choy
with shiitake mushrooms, oyster sauce, star anise, and scallions

DESSERT
Tang Yuan
red bean filled glutinous rice balls with peach ginger syrup

07.22 - Friday

Chicken Rice
Poached chicken with chicken fat rice, roasted garlic, bok choy, hoisin, chinese salsa verde

Char Kway Teow
Stir fried rice noodles with littleneck clams, Chinese sausage, Maine squid, soy, Thai basil, fish sauce

Cucumber Salad
Sambal shallot oil vinaigrette, roasted peanuts

DESSERT
Sago Pudding
Coconut pandan leaf steeped tapioca pudding with fresh nectarines

07.23 - Saturday

Laksa

Roti Canai with Lentil Curry

Sambal Eggplant

DESSERT: Kueh

07.24 – Sunday-- NO DINNER

07.29 - Friday

Butter Butta
street style masala butter corn on the cob with chili and lime

Indian Fried Chicken
served with tamarind chutney, mint cilantro chutney and yoghurt sauce

Vadu Pav
Bombay burger – a fried batata vada potato dumpling inside a bread bun (pav)

DESSERT
Shrikhand
cardamom and saffron yogurt garnished with pistachios

07.30 - Saturday

Lamb Samosa
minced lamb, peas, garam masala, onion, chili, ginger and garlic, served with dipping sauces

Okra Fries
chickpea battered okra with amchur and chili powder dusting, served with dipping sauces

Saag Paneer
Canopy Farms vine spinach, fried paneer cheese, butter curry served with basmati rice

DESSERT
Kheer
Indian rice pudding

07.31 - Sunday

Prawn Moilee
prawn stew with coconut milk, curry leaves, tomato, onion and spices

Eggplant Stew
okra, tomato, onion, garam masala, mirch chili and butter

Butter Dalh
urad lentils, tomato, cumin, mirch chili, bay, ginger, garlic and paratha

DESSERT
Cookies
assortment of Indian cookies

08.05 - Friday

Vietnamese Fried Chicken
Sambal marinated with house made chili jam

Summer Rolls
Smoked pork belly, chili shrimp, herbs, rice noodles, hoisin peanut liver sauce, nuoc cham

Cabbage Salad
Cucumber, shallot, mint, cilantro, thai bird chilies, nuoc cham

DESSERT
Cold Coconut Milk Soup
with tropical fruit

08.06 - Saturday

Banh Khot
coconut, mung bean and turmeric pancake with shrimp, served with lettuce, herbs and nuoc cham

Cha Gio - Vietnamese Fried Spring Roll
minced pork, cellphane noodles, shiitake, white pepper and oyster sauce deep fried egg rolls with nuoc cham, lettuce, and herbs

Grilled Pork Chop with rice
turmeric lemongrass and galagal marinated bone in pork chop, grilled served with rice, nuoc cham, herbs, pickled daikon and carrot, limes, chili jam

DESSERT
Bahn Chuoi
banana cake

08.07 - Sunday

Chả Cá Lã Vọng
Hanoi style seared tilapia with turmeric, chili, dill, scallion, shrimp sauce, ginger, peanuts, bird's eye chilies and rice noodles

Bò Tái Chanh
Vietnamese rare beef salad - eye of the round, asil, mint, cilantro, shiso, nước chấm, shallot, cucumber, and crispy shallots

Bắp Xào
sweet corn, birds eye chilies, shallot, coconut, scallion and fish sauce

DESSERT
Flan

08.12 - Friday

Som Tum
green papaya salad with thai brid chilies, garlic, dried shrimp, peanuts, crispy shallots, Canopy farms cherry tomatoes and a lime fish sauce dressing

Khao Soi
turmeric and lemongrass braised chicken thighs with egg noodles, pickled mustard greens, acidulated shallots and cilantro and a lime wedge to finish

Sauteed Summer Beans
Thai bird chilies, corn, fish sauce,
shallots, garlic, palm sugar

DESSERT
Coconut Cake with kaya

08.13 - Saturday

Pad Thai
cellophane noodles, tofu, tamarind palm sugar fish sauce, shallots, chinese chives, pickled radish, egg

Eggplant Salad
hard boiled egg, lime chili dressing, Thai herbs, fish sauce chilies, crispy shallots, pork floss (on side and is not gluten free)

Tom Yum
shrimp and chili soup, lemongrass, galangal, lime leaf, tomato, garlic, shallot, palm sugar, fish sauce

DESSERT
Sticky Rice with Fresh Fruit

08.14 – Sunday – CANCELLED

Steamed Whole Fish with umeboshi and season steamed vegetables

Drunken Noodles

Corn Fritters

DESSERT: Coconut Cake with kaya

08.19 - Friday

Filipino Fried Chicken
rice battered with fish sauce, bay and garlic brine, served with banana chili ketchup

Crispy Pandan Coconut Jasmine Rice
coconut, pandan, dill, cilantro, scallion, mint

Sour Broth & Vegetables
potatoes, diakon, tomatoes, garlic, bay, chilies, onions, green beans, corn, eggplant, vegan fish sauce (made of soy), miso

DESSERT
Ensaymadas
sweet brioche with cheese

08.20 - Saturday

Pancit with Shrimp & Pork Belly
green papaya salad with thai brid chilies, garlic, dried shrimp, peanuts, crispy shallots, Canopy farms cherry tomatoes and a lime fish sauce dressing

Khao Soi
turmeric and lemongrass braised chicken thighs with egg noodles, pickled mustard greens, acidulated shallots and cilantro and a lime wedge to finish

Sauteed Summer Beans
Thai bird chilies, corn, fish sauce, shallots, garlic, palm sugar

DESSERT
Coconut Cake with kaya

08.21 - Sunday

Adobo Pork Belly
coconut vinegar, coconut milk, black pepper, bay, soy sauce, and onions

Empanadas
pie crust, minced beef, pork, onion, garlic, bay, currants, black pepper, corn, oyster sauce, and shaoxing

Pechay and Oyster Sauce
bok choy, garlic, oyster sauce, shaoxing

DESSERT
Sylvanas Cookies
Filipino cookie consisting of buttercream sandwiched between two nut-meringue wafers coated in nuts

08.26 - Friday

Salt & Pepper Fried Chicken
ginger, garlic, curry powder beer battered marinated chicken deep fried with a potato and corn starch dredge, served with fried thai basil and fermented tofu aioli

Tamsui Agi
Inari pockets (soy, mirin, sake, tofu) filled with glass noodles and shrimp served with a shiitake broth, ginger, and garlic

Greens with Oyster Sauce
bok choy with star anise, ginger, garlic, shaoxing and oyster sauce

DESSERT
Pineapple Cake
Taiwanese shortbread filled with
pineapple jam and salted egg yolk

08.27 – Saturday -- CANCELLED

Hot Pot Night (soup and assorted vegetables to be served and cooked at home)

DESSERT: Taiwanese Sponge Cake

08.28 - Sunday

Beef Noodle Soup
braised short rib, egg noodles, pickled mustard greens, thai basil, scallions, cilantro, pickled ginger, chili

Chinese Chive Pancakes
duck fat laminated dough with Canopy Farms Chinese chives, chili chinkiang vinegar dipping sauce

Taiwanese Claypot Basil Eggplant
brown bean sauce, star anise,
shaoxing, soy, hoisin, Thai basil

DESSERT
Mochi & Sweet Potato Gnocchi
red bean filled mocha & gnocchi in coconut soup