DimSum Sundays
Lantern Festival is on the first full moon of the Lunar New Year, marking the end of Chinese New Year festivities. We will be celebrating with the launch of DimSum Sundays, starting this Sunday, February 5, and continuing every Sunday from 11a – 3p. We are still working on the menu, which is below:
COLD
Celery Wood Ear Salad
with
shanxi pickled and garlic, gogi berries and peanuts
DIM SUM
Pork & Cabbage Potstickers
served
with zhejiang vinegar
Shiitake Wontons
with
shiitake broth, scallion and schmaltz
Daikon Cakes
steamed
daikon with X.O. and shiitake, served with ginger soy sauce
(can be vegan)
Sichuan Style Potato Pancake
with
potatoes, sweet potatoes, onion, fired egg and chili crisp
Kimchi Pancake
made
with house made kimchi, rice flour and served with soy sauce
Fan Tuan
Chinese
rice burrito with duck fat donut, fired egg, pork cotton candy, pickled mustard
greens
Shrimp & Cellophane Noodle Egg Rolls
Pork & Shrimp Tofu Rolls
tofu skin
roll with pork, shrimp, ginger, scallion, soy, white pepper and oyster sauce
Duck Taro Balls
confit
duck with house sambal wrapped in taro and deep fried, served with fermented
tofu aioli
HOT
Bok Choy
with
oyster sauce and chestnuts
Chicken Congee
Scallop Fried Rice
SWEET
Warm Egg Tarts
baked
to order
Sweet Sticky Rice Packets
Egg Custard Buns
with
Taza chocolate chips
Past Dinners
New Year’s Eve Peking Duck. As in past years,
we will be offering an 8-course TAKE-OUT Peking Duck Dinner with all the
fixings, the price is $88 per person, and pick-up is between 5p and 7p, the
tentative menu is below:
$88 per person, pick-up between 5p – 7p
Marinated Eggplant
Eighty-Ate Slaw
Mushu Chicken Eggroll
Shrimp Potstickers
Roast Pork Buns
Peking Duck with
Pancakes
Cucumbers
Scallion
Hoisin
Bok Choy with Oyster Sauce
Passion Fruit Bombe
Gastronomic Tour of China - We just completed our culinary tour of Asia (see past menus below) are in the midst of planning a culinary tour of China this in the coming year. Details will be posted here as we finalize them. Stay tuned.
Summer Dinner Series – past menus
4-course Take Home Dinners
$58 for TWO people
07.01 - Friday KFC Kimbap Japchea DESSERT
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07.02 - Saturday Kimchi Fried Rice Tteok-Bokki Pork & Oyster Bo Ssam
DESSERT
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07.03 - Sunday Kimchi Stew Beef Bibimbap Kimchi Pancake DESSERT
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07.08 - Friday Japenese Fried Chicken Spinach Salad Inari DESSERT
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07.09 - Saturday Okonomiyaki Kakuni Cucumber Salad DESSERT
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07.10 - Sunday Spicy Tuna Miso Ramen Maine Squid and Sugar
Snap Peas DESSERT
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07.15 - Friday Sichuan Fried Chicken Cauliflower Three Treasures DESSERT
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07.16 - Saturday Burnt Eggplant and Tomato Salad Fried Cheese with mint and chili vinaigrette Wok Sauteed Mushrooms with star anise and chili DESSERT: Tang Yuan
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07.17 - Sunday Half Roast Duck Shrimp Dumplings Canopy Farms Bok Choy DESSERT |
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07.22 - Friday Chicken Rice Char Kway Teow Cucumber Salad DESSERT
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07.23 - Saturday Laksa Roti Canai with Lentil Curry Sambal Eggplant DESSERT: Kueh
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07.24 – Sunday-- NO DINNER |
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07.29 - Friday Butter Butta Indian Fried Chicken Vadu Pav DESSERT
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07.30 - Saturday Lamb Samosa Okra Fries Saag Paneer DESSERT
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07.31 - Sunday Prawn Moilee Eggplant Stew Butter Dalh DESSERT
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08.05 - Friday Vietnamese Fried Chicken Summer Rolls Cabbage Salad DESSERT
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08.06 - Saturday Banh Khot Cha Gio - Vietnamese
Fried Spring Roll Grilled Pork Chop with
rice DESSERT
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08.07 - Sunday Chả Cá Lã Vọng Bò Tái Chanh Bắp Xào DESSERT |
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08.12 - Friday Som Tum Khao Soi Sauteed Summer Beans DESSERT
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08.13 - Saturday Pad Thai Eggplant Salad Tom Yum DESSERT
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08.14 – Sunday – CANCELLED Steamed Whole Fish with umeboshi and season steamed vegetables Drunken Noodles Corn Fritters DESSERT: Coconut Cake with kaya
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08.19 - Friday Filipino Fried Chicken Crispy Pandan Coconut
Jasmine Rice Sour Broth &
Vegetables DESSERT
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08.20 - Saturday Pancit with Shrimp &
Pork Belly Khao Soi Sauteed Summer Beans DESSERT
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08.21 - Sunday Adobo Pork Belly Empanadas Pechay and Oyster Sauce DESSERT |
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08.26 - Friday Salt & Pepper Fried
Chicken Tamsui Agi Greens with Oyster Sauce DESSERT
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08.27 – Saturday -- CANCELLED Hot Pot Night (soup and assorted vegetables to be served and cooked at home) DESSERT: Taiwanese Sponge Cake
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08.28 - Sunday Beef Noodle Soup Chinese Chive Pancakes Taiwanese Claypot Basil
Eggplant DESSERT |