DimSum Sundays

Dim sum (点心 diǎn xīn) literally translates to touch heart, and is a wide variety of savory and sweet small plates eaten for brunch.  Our dimsum Sunday brunch runs from 11a – 3p.  Today's, 6/4, menu is below.  As we are a small counter service cafe with only 8 tables, we do not take reservations.  But will bring everything to your table once it is ready.  Depending on how busy we are, you can also order DimSum items online.

  

 

  DIMSUM
  SUNDAYS

 

DIMSUM

 

Scallion Flower Bun  葱油花卷
braided steamed roll, layered with duck fat and scallions

3.58

Fan Tuan 饭团
sticky rice roll with you tiao (duck fat doughnut), kimchi, pork sung, fried egg

6.88

Cheung Fun Roll 虾腸粉  (2pc)
rice noodle roll filled with shrimp and scallion, glazed with sweet so
     -   add Youtiao (chinese duck fat
         doughnut), pork floss, sesame
         nori dust  - 1.88

8.88

Gua Bao 割包  (1pc)
red cooked braised pork belly, candied peanut powder, pickled mustard green, cilantro, umeboshi mustard

4.88

Ramp and Shrimp Dumplings (6pc)
shrimp, pork and cellophane noodles with lettuce, herbs and house made chili jam

14.88

Chicken & Red Pepper Dumplings (6pc, boiled) organic chicken, red bell pepper, gochujang, gochugaru, ginger, shallot, sake, soy, scallion

11.88

Shiitake Wontons in Dashi (6pc)
香菇馄饨 shiitake broth, scallion and schmaltz (can be vegetarian)

9.88

Lamb, Cilantro & Curry Potstickers (6pc) ginger, garlic, cumin, coriander, black mustard seeds, onion, coconut milk, mirch chili

12.88

Peking Duck Sheng Jian Bao
生煎包  (4pc) minced duck with peking spices, water chestnuts, ginger, scallion, shaoxing, sesame, soy wrapped in a yeasted dough and pan fried (takes 12-15 minutes)

10.88

 


HOT

 

Togarashi Edamame しちみと
うがら
boiled edamame beans in their pods, dusted with togarashi (vegan, GF)

4.08

Egg Drop Soup 蛋花汤
poultry stock, scrambled eggs, sesame oil (celiac, GF)

4.08

Japchea  잡채
sweet potato noodles with shiitake, red bell pepper, carrot, onion, ginger, garlic, sesame, and tamari (GF, vegan)

14.88

Butter Oat Shrimp 麦片虾
Fariwind Farms oats, taro, Sichuan peppercorn, chili, ginger, garlic, scallion (GF, pescatarian)

14.88

Smoked Lamb Riblettes
cured and smoked ribs, shanxi brown sugar glaze, peanut powder

17.88

Kung Pao Cauliflower 宫保菜花
house made sambal based sauce, peanuts, Sichuan peppercorns, ginger, garlic, scallions (vegan)

13.88

 

SWEET

 

Warm Egg Tart 蛋挞
baked to order

2.58

Mango & Sweet Sticky Rice

with coconut pandan sauce

6.88

 

 

 

 

*Consuming raw or under-cooked MEATS, POULTRY, seafood, shellfish, or EGGS
may increase your risk of food-borne illness

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